MIELIE BREAD
Author: 
 
Ingredients
  • 3 Cups Self Raising Flour
  • 1 Tsp Bicarbonate of Soda
  • 1 Tsp. Salt
  • 2 Tsps Mustard Powder
  • Freshly Chopped Chives (optional)
  • 1 Cup Grated Mature Chedder Cheese
  • 3 Eggs Beaten
  • ⅓ Cup Melted Butter
  • 1 Cup Buttermilk
  • 1 410gr Can Cream Style Corn
  • ¼ Cup Frozen Corn Thawed
  • ¼ Cup Chopped Red Pepperdews or Regular Red Peppers
Instructions
  1. Preheat your oven to 180°C. Grease a large loaf tin with cooking spray.
  2. Sift the flour, bicarbonate of soda, salt and mustard powder together and mix well.
  3. Stir in the freshly chopped chives if using, and the cheese.
  4. Whisk eggs, melted butter in a jug, add buttermilk and stir well.
  5. Add to the flour mix together with the creamed corn, frozen corn and pepperdews and stir gently until just combined.
  6. Pour the mix into the loaf tin and use a spatula to smooth the top.
  7. Bake the bread for 45-50 minutes or until an inserted skewer comes out clean.
  8. Allow to cool slightly before removing from the pan.
  9. Serve warm with lashings of butter.
Recipe by SAPeople South African Recipes at http://tastyrecipes.staging.sapeople.com/mielie-bread/