When the markets are flooded with strawberries and you’re craving a light and simple quick dessert, these little strawberry cheesecake pots do not disappoint.

STRAWBERRY CHEESECAKE POTS

 

 

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STRAWBERRY CHEESECAKE POTS
Author: 
Recipe type: Dessert
Cuisine: South African
 
When the markets are flooded with strawberries and you're craving a light and simple quick cheesecake, these little strawberry cheesecake pots do not disappoint.
Ingredients
  • 100 gr Crunchy Biscuits
  • 385 gr Can Condensed Milk
  • 6 Tbles Fresh Lemon juice
  • 300 gr Greek Yoghurt
  • 375 gr Mascarpone Cheese
  • 150 gr Fresh Strawberries (Finely Chopped)
  • 3 Tbles Strawberry Jam
Instructions
  1. Crush the biscuits and divide between 18 small glass tumblers.
  2. Place the condensed milk and the lemon juice into a bowl and mix well together until the mixture has thickened.
  3. Whisk the mascarpone cheese and the greek yoghurt in a separate bowl until smooth and then add the thickened condensed milk. Mix well.
  4. Spoon the cheese mixture over the crushed biscuits and chill for at 1 hour or overnight.
  5. Once set mix the jam with the chopped strawberries and spoon over the cheesecake and serve chilled.

 


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