Enjoy this healthy Mediterranean veggie traybake with halloumi and chickpeas. This roasted vegetable bake is bursting with flavour and the halloumi is chewy but soft and melts in your mouth. Serve as a meal on its own with some fresh crusty bread. Quick and easy and super delicious!
VEGETABLE AND HALLOUMI TRAY BAKE
Author: Fazila Olla-Logday
Recipe type: Main
Cuisine: South African
Enjoy this healthy Mediterranean veggie tray bake with halloumi and chickpeas. This roasted vegetable bake is bursting with flavour and the Halloumi is chewy but soft and melts in your mouth. Serve as a meal on its own with some fresh crusty bread. Quick and easy and super delicious!
Ingredients
- 3 Garlic Cloves (chopped)
- 2 Red Onions (sliced)
- 1 Red Pepper (seeded and cubed)
- 200gr Baby Marrows, (thickly sliced)
- 200 gr Cocktail Tomatoes
- 1 400gr Can Chickpeas (drained )
- 250g Halloumi (sliced)
- Balsamic Glaze
- Olive oil
- 1-2 tsp Paprika
- 1-2 tsp Ground Cumin
- Salt to taste
- Handful of Basil Leaves (torn)
Instructions
- Preheat oven to 180 degrees
- Place all ingredients in a roasting pan
- Toss with a generous glug of olive oil, balsamic glaze and season well
- Bake for 30 minutes or until cheese is golden brown and vegetables are tender.
- Before serving scatter over torn basil leaves.
