PEPPERMINT CRISP TART
Author: 
Recipe type: Dessert
Cuisine: South African
 
Ingredients
  • 1 Pkt of Tennis Biscuits
  • 2 x 250 ml Fresh Cream
  • 375Gr Tin of Caramelised Condensed Milk
  • 3-4 Drops of Peppermint Essence (Optional)
  • 180 Gr Peppermint Crisp Chocolate Bar, Crushed
Instructions
  1. Blitz the biscuits in a food processor.
  2. Whip the cream and stir in the caramel.
  3. Stir in the peppermint essence to the caramel cream mixture.
  4. Stir ⅔ of the crushed peppermint crisps into the cream mixture.
  5. Spoon some of the tennis biscuit crumbs into the bottom of about 8 -12 small glasses depending on the size. Smooth out the surface. Sprinkle some of the leftover peppermint crisp chunks on top of the biscuit base and layer some of the caramel cream mixtures on top. Smooth it out, and repeat with another biscuit layer and a final caramel cream layer.
  6. Finish off with a sprinkling of peppermint crisp pieces.
  7. Refrigerate for 3 hours until the cream is firm.
Recipe by SAPeople South African Recipes at https://tastyrecipes.staging.sapeople.com/peppermint-crisp-tart/