Bread baskets make fun finger food and are a great alternative to sandwiches. Simple and easy to make and no pastry needed! Who can resist these cute little bites?
Ingredients
12 slices white or brown bread, crusts removed
1 cup flaked cooked chicken
½ cup finely cubed red and green peppers
½ cup finely chopped onion
3 Tbles mayonnaise
1-2 Tbles hot sauce
2 eggs
½ cup milk
2 Tbsp chopped fresh coriander
Salt and pepper to taste
grated cheese
3 Tbles chopped chives
Instructions
Preheat the oven to 180°C
Grease a 12 tin muffin tray with cooking spray
Use a rolling pin to flatten each slice of bread to at least half its regular thickness and cut out a 8cm circle.
Press the bread rounds into the muffin tins.
Mix the cooked chicken, mix peppers, chopped onion, mayo and hot sauce together and divide between the bread cases.
Beat eggs, milk and coriander together. Season. Divide the egg mixture between the bread cases.
Top with some grated cheese and chopped chives
Bake for 15-20 minutes, until egg is set and bread cases are golden.
Serve warm or cold.
Recipe by SAPeople South African Recipes at https://tastyrecipes.staging.sapeople.com/spicy-chicken-and-mayo-bread-baskets/