Snoek Paté
Author: 
Recipe type: Breakfast
Cuisine: South African
Serves: 6
 
Delicious with Melba toast!
Ingredients
  • 200 g smoked snoek
  • 250 ml tub smooth cottage cheese *
  • ¼ cup good quality mayonaise*
  • 1 small onion finely chopped*
  • 2 tbles finely chopped fresh coriander*
  • ¼ tsp chilli powder*
  • Salt to taste
Instructions
  1. Remove skin and bones from the snoek.
  2. Flake the fish.
  3. Blitz all the * ingredients in a food processor.
  4. After a few turns add the snoek as you dont want the snoek to be too fine.
  5. Mix until just blended.
  6. Taste and adjust seasoning.
Recipe by SAPeople South African Recipes at https://tastyrecipes.staging.sapeople.com/snoek-pate/