When the markets are flooded with strawberries and you're craving a light and simple quick cheesecake, these little strawberry cheesecake pots do not disappoint.
Ingredients
100 gr Crunchy Biscuits
385 gr Can Condensed Milk
6 Tbles Fresh Lemon juice
300 gr Greek Yoghurt
375 gr Mascarpone Cheese
150 gr Fresh Strawberries (Finely Chopped)
3 Tbles Strawberry Jam
Instructions
Crush the biscuits and divide between 18 small glass tumblers.
Place the condensed milk and the lemon juice into a bowl and mix well together until the mixture has thickened.
Whisk the mascarpone cheese and the greek yoghurt in a separate bowl until smooth and then add the thickened condensed milk. Mix well.
Spoon the cheese mixture over the crushed biscuits and chill for at 1 hour or overnight.
Once set mix the jam with the chopped strawberries and spoon over the cheesecake and serve chilled.
Recipe by SAPeople South African Recipes at https://tastyrecipes.staging.sapeople.com/strawberry-cheesecake-pots/