BLACK BEAN AND CORN SALAD
Author: Fazila Olla-Logday
Recipe type: Salad
Cuisine: South African
- 2 Cups Frozen Corn Kernels
- 1 400gr Can Black Beans Drained and Rinsed
- 1 Cup Baby Tomatoes Quartered
- 1 Medium Green Pepper Cubed
- 1 Large Firm Mango Peeled and Cubed
- 1 Medium Red Onion Finely Chopped
- ¼ Cup Coriander Chopped
- ¼ Cup Mint Chopped
- 1 Tsp Chilli Flakes (Optional)
- Dressing
- 3 Tbles Olive Oil
- 3 Tbles Lime Juice
- 2 Tsps Honey
- Salt to Taste
- Thaw corn in a microwave-safe bowl for about 2 minutes.
- Toss corn with black beans, tomatoes, green pepper, mango, onion, coriander , mint and chilli flakes if using.
- In a small bowl, whisk together olive oil, lime juice, honey and salt.
- Pour dressing over salad and toss to combine.
- Serve Cold.
Recipe by SAPeople South African Recipes at https://tastyrecipes.staging.sapeople.com/black-bean-and-corn-salad/
3.5.3251