CREAMY MAC AND CHEESE
Author: 
Recipe type: Main
Cuisine: South African
 
Ingredients
  • 250 Gr Elbow Noodles (Cooked and Drained)
  • 60 Gr Butter
  • ¼ Cup Flour
  • Salt and Freshly Ground Pepper
  • ½ Tsp Garlic Paste
  • ½ Dry Mustard
  • 1 Cup Cheddar Cheese Grated
  • 2 Cups Hot Milk
  • ½ cup Sour Cream
  • 3 Baby Tomatoes Sliced
  • ½ Cup Cheese for Topping
Instructions
  1. In a medium-sized pot melt the butter. Add flour, salt and freshly ground pepper, garlic paste and mustard powder and stir to create a roux. Stir over medium heat for one minute to let flour and butter settle together.
  2. Slowly add about the hot milk a little bit at a time in order to create a smooth creamy sauce.
  3. Remove from heat and stir in the sour cream and once mixed through add the 1 cup of grated cheese.
  4. Check the seasoning and add more if needed.
  5. Stir in cooked macaroni.
  6. Pour mixture into a greased 9x13 pan and top with sliced tomatoes and remaining cheese.
  7. Bake at 350˚F for about 15 minutes or until cheese has melted on top.
Recipe by SAPeople South African Recipes at https://tastyrecipes.staging.sapeople.com/creamy-mac-and-cheese/