LOW CARB VADAS
Author: 
Recipe type: Appetizer
Cuisine: Indian
 
Ingredients
  • 1 Cup Almond Flour
  • ½ Cup Coconut
  • 1 Tbsp Psyllium Husk
  • 2 Tsp Xanthan Gum
  • ½ Tsp Salt
  • 1 Tsp Baking Powder
  • 1 Tsp Cumin Seeds
  • ½ Tsp Chilli Powder
  • 1 Fresh Garlic Clove Grated
  • 1 Cm Fresh Ginger Grated
  • 2 Green Chillies Finely Sliced
  • Handful of Chopped Baby Spinach
  • ¼ Cup Chopped Coriander
Instructions
  1. Mix into a dough and make a ball. Leave aside for about 5 minutes. Pour about 2 tbsp coconut or olive oil over the dough and knead well. Make balls and flatten them into a doughnut shape. Fry in medium heat in coconut oil mixed with a little ghee.
  2. Enjoy with low carb sweet chilli sauce or apple and green pepper sauce.
Recipe by SAPeople South African Recipes at https://tastyrecipes.staging.sapeople.com/low-carb-vadas/