SPICY GLAZED VEGGIE SKEWERS
Author: 
 
Ingredients
For the Marinade
  • 2 Tsps Curry Powder
  • 2 Tbles Olive Oil
  • 2 Tbles Balsamic Glaze
  • 1 Tsp Garlic Paste
  • 2 Tbles Tomato Paste
  • Salt to Taste
  • Freshly Ground Black Pepper
  • For the Vegetable Skewers
  • 3 Baby Marrows Thickly Sliced
  • 1 Red Pepper Cut into Thick Chunks
  • 1 Yellow Pepper Cut into Thick Chunks
  • 1 Medium Eggplant Cut into Thick Chunks
  • 6 Medium Sized Skewers, Soaked in Water if Wooden
For the Yoghurt Dressing
  • 1 Cup Thick Double Cream Yoghurt
  • 2 Tbles Chopped Mint
  • Salt to Taste
To Serve
  • Warm Naan or Pita Bread
Instructions
  1. Preheat the oven to 200°C
  2. Mix the marinade ingredients together.
  3. Put all the chopped veggies into a large bowl and coat well with the marinade.
  4. Divide the veggies evenly between 6 wooden skewers which have been soaked in water for about 30 mins
  5. Roast in the preheated oven for 15- 20 mins, turning halfway through cooking.
  6. Mix the yoghurt dressing ingredients together and place them into a bowl.
  7. Place the warmed naan onto a wooden board and top with the roasted veggie skewers.
  8. Serve the yoghurt dressing on the side.
Recipe by SAPeople South African Recipes at https://tastyrecipes.staging.sapeople.com/spicy-glazed-veggie-skewers/