BLUEBERRY MUFFINS
Author: 
Recipe type: Baking
Cuisine: South African
 
Ingredients
  • 2½ Cups Cake Flour
  • 2 Tsp Baking Powder
  • 1 Tsp Bicarbonate of Soda
  • 1 Cup White Sugar
  • ¼ Tsp Salt
Wet Ingredients
  • 1 Cup Buttermilk
  • 4 Tbsp Butter Melted
  • 4 Tbsp Vegetable Oil
  • 2 Large Eggs
  • 2 Tsp Vanilla Extract
  • 1 Tbles Lemon Zest
  • 2 Cups of Fresh or Frozen plus ½ Cup for the tops
Instructions
  1. Preheat oven to 200°C
  2. Line 2 x 12 hole muffin tin with 18 paper liners
  3. Sift Dry Ingredients: flour, baking powder, bicarb of soda, sugar and salt in a bowl.
  4. Whisk Wet Ingredients: In a separate bowl, whisk buttermilk, melted butter, oil, eggs, vanilla and lemon zest.
  5. Make a well in the dry mixture, pour in the wet mixture. Mix until just combined - try not to stir too much.
  6. Stir through the 2 cups of blueberries - reserving the ½ cup for the topping.
  7. Divide batter between paper liners and top with remaining blueberries.
  8. Bake for 5 minutes, then turn oven down to 180°C and bake for a further 15 minutes or until a skewer inserted into the muffin comes out clean.
  9. Remove muffins from the muffin tin immediately onto a cooling rack. Serve warm or at room temperature.
Recipe by SAPeople South African Recipes at https://tastyrecipes.staging.sapeople.com/blueberry-muffins/