HARISSA CHICKEN TRAYBAKE
Author: 
Recipe type: Main
Cuisine: South African
 
Ingredients
  • 8 Skinless Chicken Thighs Or Drumsticks
  • 1 Large Red Pepper Cubed
  • 2 Red Onions, Quartered
  • 1 Medium Sized Cauliflower, Chopped Into Florets
  • 4 Garlic Cloves Halved
  • 1 400Gr Tin Chickpeas, Drained
Marinade Mix
  • 4 Tbsp Harissa Paste
  • 2 Tsps Garlic Paste
  • 2 Tsps Paprika Sweet or Smoked
  • 1 Tsp Ground Cumin
  • 1 Tsp Ground Coriander
  • 2 Tbles Tomato Paste
  • 3 Tbles Lemon Juice
  • Salt to Taste
  • ¼ Cup Olive Oil
Instructions
  1. Preheat the oven to 180*C.
  2. Score deep lines all over the chicken legs, then rub in ¾ of the marinade mix.
  3. Roast the chicken for about 30 minutes on a large baking tray.
  4. In the meantime toss together the red pepper, red onion, cauliflower and chickpeas with the rest of the marinade mix before adding the marinated veggies.
  5. After 30 minutes carefully remove the chicken from the oven and arrange the veggies carefully over and between the chicken.
  6. Nestle the garlic cloves between the veggies and roast for another 30 mins.
  7. Remove from the oven and give everything a good toss and serve hot with this delicious turmeric garlic rice.
Recipe by SAPeople South African Recipes at https://tastyrecipes.staging.sapeople.com/harissa-chicken-traybake/