As South Africans who love our braais, this salad is perfect because it is light, refreshing, and healthy! This flavourful spinach, strawberry, avocado, feta and walnut salad is so easy to assemble and can be served all year round. It’s simple to whip up and so enjoyable to eat and will be a guaranteed crowd-pleaser at your next dinner party!
Author: Fazila Olla-Logday
Ingredients
For the Salad:
- 6 Cups Baby Spinach
- 250 gr Strawberries Halved
- 2 Whole Avocadoes Diced
- 100gr Feta Lightly Crumbled
- 1 Cup walnuts, Lightly Toasted
For the Dressing:
- ¼ cup olive oil
- 1 tablespoons fresh lemon juice
- 1 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and freshly ground black pepper to taste
Instructions
- Combine spinach, strawberries, diced avocados onto a large serving platter.
- Arrange the feta and toasted walnuts evenly across the top.
- Store in the fridge until ready to serve.
- When ready to serve, pour dressing lightly over the salad and serve.
